Loughcrew Finest – a unique innovation
Farmed at the foothills of megalithic Loughcrew, Oldcastle Co. Meath, Ireland. This beef is selected from traditional on the bone beef that provides an excellent taste when aged.
We have developed this beef for its tender and sweet slightly nutty taste that is ideal for putting into a dry ager. This beef is grass-fed and slow-maturing to produce traditional tasting beef from sustainable farming practices from local farm’s and handled with great care in a stress-free environment.
Our beef is rooted in small family farms meaning that we are ideally positioned to meet the growing demand for premium grass-fed beef.
Grass is intrinsic to the quality of our beef. Our lush green fields, fresh, clean air and plentiful rain has always provided us with the perfect natural environment for rearing grass-fed cattle for our Beef. Working with our farmers as partners we have developed this quality Angus & Hereford beef that has the right fat and lean grading scale. This means the stamp of quality when promoting traditional and sustainable methods of small-scale farming and butchery.
Our beef is a little bit special; we hope you like it as much as we do.
Celtic Legend – an Irish innovation
This beef is selected in the parish of Dromone which is in Royal County Meath. This traditional tasting beef provides an excellent taste. Our distinctive and succulent Celtic Legend beef is sourced from the hills of Royal County Meath and matured traditionally on the bone to provide the ultimate carnivorous experience. We have developed this beef product for its tender and slightly buttery taste.
This beef is grass-fed and slow-maturing to produce traditional tasting beef from sustainable farming practices from local farms and handled with great care in a stress-free environment. Our Celtic Legend beef is rooted in small family farms meaning that we are ideally positioned to meet the growing demand for premium grass-fed beef.
