Passionately providing our customers with only the best quality beef...

...with a reputation built on consistency


Traditional Meat Company

The Traditional Meat Company was established to produce beef products of the highest quality to meet each customers individual requirements.

Our production plant has been developed as a modern integrated slaughter and boning facility that operates to BRC Version 9 Grade AA rating.

We selectively choose cattle to match the specific requirements of our customers to supply only the best premium Irish beef.

Ireland's traditional culinary heritage is world famous and as a nation we are renowned for our high quality food produce. With a strong ethos of high standards and excellent customer service The Traditional Meat Company helps maintain this history and reputation.

We export to customers all over Europe. Our environmental policy is constantly reviewed for areas of improvement and sustainability. Our customers are important to us and our team has over 30 years in the meat industry. We believe passionately in providing our customers with only the best quality beef. We have built our reputation on consistency.

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Traditional Meat Company